Restaurant cleaning is one of the most complex cleaning jobs in the industry because of the health and safety of the diners that go along with it. This article will teach you the basics of how to be an excellent restaurant cleaner.
Cleanliness and good food are the top priorities of people who dine-in restaurants. Cleanliness in restaurants can be gauged on how well the restaurant owners kept their kitchen. How clean is their toilet? How presentable their cutleries and linens are? These are all in addition to the food that you order from them. Clean Group has been known to provide commercial cleaning for restaurants, pubs, patisseries, and food stalls across Sydney.
Cleanliness is next to godliness. A good cook is a clean cook. Those are the things that a good restaurant owner knows by heart. They are equally, if not more important than ever today in a restaurant kitchen. The cleanliness in your kitchen says a lot about the success of your restaurant.
Clients hire Clean Group to come out and consult with them in their restaurants. Most of the restaurant cleaners think that their kitchen and the restaurant are clean enough, but it is not. That is why it is best to hire a professional restaurant cleaner to save you the time and effort in cleaning the whole space.
Restaurants need to be clean and sanitized each time for the simple reason that they serve food. We eat that food that they serve, which will make us susceptible to whatever it is that they have to offer. Restaurant owners need to be cautious with contaminants that can make get easily transferred to the food and then to the customers.
We all know that health inspectors do rounds in the kitchen of every establishment to make sure that all restaurants are compliant. Health inspectors will usually look at some indicators that will point to hazardous bacterial growth that can be present in each of the working stations of your restaurants. Save your business the heartache by hiring a professional restaurant cleaner.
This is very basic. If your restaurant is clean and you serve good food, you are increasing the number of your potential customers just by being consistent with these two essential things.
If you provide a good, clean, and sanitized workspace for your employees, they will learn to love the things that they are doing, and you will not observe complacency from them. They will always perform at their best keeping in mind that they need to follow a specific protocol that denotes cleanliness and sanitation to protect your business’s reputation too.
Cost of hiring a professional office cleaners Sydney. Check your books first and see if your establishment can afford to pay for the service. This is not cheap, but you can always customize the services depending on your needs. When finding out how much this service cost, restaurant cleaners consider the location of the business, the size of the restaurant, the number of cleaners needed, and the cleaning scope that you require.
Must-Haves for Clean and Sanitized Kitchen
A clean kitchen is free of visible debris. A clean kitchen is free of 99.9% of bacteria. They are two completely different things you can have when you hire Clean Group – Restaurant Cleaner Sydney. General Cleanliness involves answering the question like are things organized? Are they in the right place? Are they clean? Are they labeled properly?
Meat should always be at the bottom of the fridge and the vegetable at the top. This will prevent the juices of the meat from dripping to the vegetables.
Professional restaurant cleaning companies know that time and temperature differ from one state to the other. Clean Group knows about the Temperature Danger Zone. This is the key indicator as far as bacterial growth is concerned.
These are the clean red buckets with clean sanitizer. This is the replacement of commercial bleach in a restaurant set up. This is the sanitizer that a cook or a chef used to wipe knives, chopping boards, and countertops. This is safe for food.
As mentioned, you can customize the areas on which you want to restaurant cleaning companies need to focus on. Most of the areas that professional deal with are as follows:
Dining and Waiting Area
It is always best to hire a restaurant cleaning company that has all the necessary certifications and insurances. You can quickly request a copy of their certificate of coverage to make sure that you are hiring the right restaurant cleaner.
Cleanliness and sanitation play an essential role in the food industry. You cannot be too careful in choosing the right cleaning provider for your business because this also, can make or break your business — Clean Group partners with you every step of the way. We think ahead of every possible solution your business may need. We aim to make every restaurant spotlessly clean, putting safety and health as our priority.
Clean Group is an expert. All Clean Group professionals are 100% trained and equipped with the knowledge to carry on the job with optimal care. Our restaurant cleaners are thought and guided by a certified trainer on how to clean the kitchen and dining area. Clean Group only uses food-grade cleaning chemicals to make sure that we will not harm the food quality being delivered by the restaurant.
Clean Group disinfects and deodorizes. We only use top of the line cleaning chemicals that are safe and eco-friendly. This chemical has the composition to eliminate 99.9% harbouring germs and bacteria on any surface.
Clean Group makes immaculate toilets. Restaurant owners can rest assured that toilets are attended to wall-to-wall and roof-to-floor. We know and identify spots where bacteria are highly likely to linger and breed.
Clean Group fights cross-contamination. Clean Group understands the underlying concern about cross-contamination and how important it is to fight this. We implemented a simple colour-coding scheme for all the wiping cloths, mops, and mop buckets. This ensures that each cleaning materials will only be used in their assigned area and not elsewhere.
Clean Group takes pride and guarantee our work. Cleaning Supervisors are asked to do routine inspections every eight weeks to ensure that all restaurants are in line with the standard that we had devised. Restaurant cleaners are given feedback on what they did best and which area do they need to improve on.
With so many things that you need to consider and remember in cleaning a restaurant, it is wise to follow a standard checklist that will guide you along the way. Clean Group had devised this sheet to help our restaurant cleaners on their daily tasks. This sheet had also ensured the businesses that we service to pass the regular health inspection that is being done regularly.
This sheet had guided us, and it helps us to stay organized. We all know that proper food preparation will give us excellent health. Staying within this cleaning sheet will help you achieve that goal.
Synthetic Broom – sweep everything from fine particles to large debris. Sweep in one direction in overlapping strokes toward a designated area. Use your synthetic Broom to clean the debris into your lobby dustpan and empty it into the trash bin.
Wave Brake Mop Bucket – the right mop bucket makes all the difference when cleaning the restaurant floors. The dual-chamber wave brake mop bucket keeps your clean water and dirty water separate. Dirt does not end up back to the floor, producing cleaner, less slippery floors.
The wave brake also has moulded in baffles that reduce splashing and spilling, keeping liquids off the floor and reducing the risk of slips and falls.
Hi-Low Deck Scrub Brush – designed to scrub stuck-on dirt, debris, and grease from three angles. Apply the approved cleaning solution to the floor and let dwell according to the product use instructions. Agitate floor with Hi-Low Dech Scrub Brush to remove soils. It works of flat and rough surfaces, under counters, around equipment, and along baseboards.
Floor Squeegee – helps get excess water and grease off of the floor and into your floor drain, improving floor safety. After agitating the floor with Hi-Low Deck Scrub Brush, use your floor squeegee to push excess water, grease, and debris into the floor drain.
Mop – keeps your floor cleaner by removing stuck-on dirt, debris, and grease that can make the floors slick and dirty, increasing the risks of slips and falls. Dip your mophead into your approved floor cleaning solution and wring out the excess.
Use a figure 8 motion to mop the floor in small sections. Flip the mop halfway through, then wring out into dirty water insert to remove grease and soiled solution. Repeat these steps until the floors are clean.
Hiring a restaurant cleaner can provide a significant improvement to the facade of your business. Also, it will give relief to you and your staff knowing that they do not have to stay back and clean after their long day at work. If you like what you read in this article, please feel free to like and share this.
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