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Restaurant Cleaning – Services and Checklist by Sydney Restaurant Cleaner Company

Posted On: November 19th, 2019 Author: Stephen Matthews

Restaurant cleaning is one of the most complex cleaning jobs in the industry because of the health and safety of the diners that go along with it. This article will teach you the basics of how to be an excellent restaurant cleaner.

Cleanliness and good food are the top priorities of people who dine-in restaurants. Cleanliness in restaurants can be gauged on how well the restaurant owners kept their kitchen. How clean is their toilet? How presentable their cutleries and linens are? These are all in addition to the food that you order from them. Clean Group has been known to provide commercial cleaning for restaurants, pubs, patisseries, and food stalls across Sydney.

Importance of Keeping Your Restaurant Clean

Importance of Keeping Your Restaurant Clean

Cleanliness is next to godliness. A good cook is a clean cook. Those are the things that a good restaurant owner knows by heart. They are equally, if not more important than ever today in a restaurant kitchen. The cleanliness in your kitchen says a lot about the success of your restaurant.

Clients hire Clean Group to come out and consult with them in their restaurants. Most of the restaurant cleaners think that their kitchen and the restaurant are clean enough, but it is not. That is why it is best to hire a professional restaurant cleaner to save you the time and effort in cleaning the whole space.

Save yourself from cross-contamination

Restaurants need to be clean and sanitized each time for the simple reason that they serve food. We eat that food that they serve, which will make us susceptible to whatever it is that they have to offer. Restaurant owners need to be cautious with contaminants that can make get easily transferred to the food and then to the customers.

You need to comply with health inspections.

We all know that health inspectors do rounds in the kitchen of every establishment to make sure that all restaurants are compliant. Health inspectors will usually look at some indicators that will point to hazardous bacterial growth that can be present in each of the working stations of your restaurants. Save your business the heartache by hiring a professional restaurant cleaner.

Attract more customers and spread the news about your restaurant through good reviews and word of mouth.

This is very basic. If your restaurant is clean and you serve good food, you are increasing the number of your potential customers just by being consistent with these two essential things.

Good work habits from employees.

If you provide a good, clean, and sanitized workspace for your employees, they will learn to love the things that they are doing, and you will not observe complacency from them. They will always perform at their best keeping in mind that they need to follow a specific protocol that denotes cleanliness and sanitation to protect your business’s reputation too.

What Are The Things That You Should Consider Before Hiring A Professional Restaurant Cleaner?

What Are The Things That You Should Consider Before Hiring A Professional Restaurant Cleaner

Cost of hiring a professional office cleaners Sydney. Check your books first and see if your establishment can afford to pay for the service. This is not cheap, but you can always customize the services depending on your needs. When finding out how much this service cost, restaurant cleaners consider the location of the business, the size of the restaurant, the number of cleaners needed, and the cleaning scope that you require.

Must-Haves for Clean and Sanitized Kitchen

Cleanliness and Sanitation

A clean kitchen is free of visible debris. A clean kitchen is free of 99.9% of bacteria. They are two completely different things you can have when you hire Clean Group – Restaurant Cleaner Sydney. General Cleanliness involves answering the question like are things organized? Are they in the right place? Are they clean? Are they labeled properly?

Proper Food Storage

Meat should always be at the bottom of the fridge and the vegetable at the top. This will prevent the juices of the meat from dripping to the vegetables.

Time and Temperature

Professional restaurant cleaning companies know that time and temperature differ from one state to the other. Clean Group knows about the Temperature Danger Zone. This is the key indicator as far as bacterial growth is concerned.

Sanitation Buckets

These are the clean red buckets with clean sanitizer. This is the replacement of commercial bleach in a restaurant set up. This is the sanitizer that a cook or a chef used to wipe knives, chopping boards, and countertops. This is safe for food.

What Areas in Your Restaurant That Needs Cleaning

What Areas in Your Restaurant That Needs Cleaning

As mentioned, you can customize the areas on which you want to restaurant cleaning companies need to focus on. Most of the areas that professional deal with are as follows:

  • Lobby
  • Bathroom
  • Kitchen
  • Dining Area
  • Behind the Bar
  • Office
  • Break room

Sample Checklists for Common Areas In Restaurant Cleaning Sydney

Bathroom.

  • Collecting trash from bins
  • Sweeping and mopping floors
  • Refilling toilet consumables like toilet paper, hand towel, and hand soap
  • Deep cleaning of toilets, sinks, and counters

Dining and Waiting Area

  • Sanitize tabletops
  • Dust corners, hard surfaces, and light fixtures
  • Wash down walls
  • Window Cleaning
  • Dust chairs and booths
  • Vacuum, sweep, and mop floors

Kitchen Area

  • Degrease exhaust hoods and fans
  • Deep cleaning of equipment including stoves, broiler, fryers, and ovens
  • Collecting of trash
  • Sweeping, mopping, and vacuuming of floors
  • Wipe and sanitize all countertops of work stations

It is always best to hire a restaurant cleaning company that has all the necessary certifications and insurances. You can quickly request a copy of their certificate of coverage to make sure that you are hiring the right restaurant cleaner.

Types of Restaurant Cleaning Services Provided by Clean Group in Sydney

Types of Restaurant Cleaning Services Provided by Clean Group in Sydney

Cleanliness and sanitation play an essential role in the food industry. You cannot be too careful in choosing the right cleaning provider for your business because this also, can make or break your business — Clean Group partners with you every step of the way. We think ahead of every possible solution your business may need. We aim to make every restaurant spotlessly clean, putting safety and health as our priority.

Clean Group is an expert. All Clean Group professionals are 100% trained and equipped with the knowledge to carry on the job with optimal care. Our restaurant cleaners are thought and guided by a certified trainer on how to clean the kitchen and dining area. Clean Group only uses food-grade cleaning chemicals to make sure that we will not harm the food quality being delivered by the restaurant.

Clean Group disinfects and deodorizes. We only use top of the line cleaning chemicals that are safe and eco-friendly. This chemical has the composition to eliminate 99.9% harbouring germs and bacteria on any surface.

Clean Group makes immaculate toilets. Restaurant owners can rest assured that toilets are attended to wall-to-wall and roof-to-floor. We know and identify spots where bacteria are highly likely to linger and breed.

Clean Group fights cross-contamination. Clean Group understands the underlying concern about cross-contamination and how important it is to fight this. We implemented a simple colour-coding scheme for all the wiping cloths, mops, and mop buckets. This ensures that each cleaning materials will only be used in their assigned area and not elsewhere.

Clean Group takes pride and guarantee our work. Cleaning Supervisors are asked to do routine inspections every eight weeks to ensure that all restaurants are in line with the standard that we had devised. Restaurant cleaners are given feedback on what they did best and which area do they need to improve on.

Restaurant Cleaning Checklist by Professional Restaurant Cleaners

Restaurant Cleaning Checklist by Professional Restaurant Cleaners

With so many things that you need to consider and remember in cleaning a restaurant, it is wise to follow a standard checklist that will guide you along the way. Clean Group had devised this sheet to help our restaurant cleaners on their daily tasks. This sheet had also ensured the businesses that we service to pass the regular health inspection that is being done regularly.

Kitchen

Daily Routine

  • Sweeping and mopping of floors
  • Wiping down of walls where there are visible splashes
  • Regular cleaning and disinfecting of rubbish bins
  • Regular spot cleaning of range, fryer, flattop, and griddle.
  • Regular collection of rubbish bins
  • Disinfecting prep area workstations
  • Replenish soap dispensers and paper hand towels
  • Regular cleaning of beverage dispenser heads
  • Cleans and disinfects sink
  • Spot cleaning of storage areas

Weekly Routine

  • Charge the floor drain with water
  • Cleaning of walls, doors, and racks
  • Deep cleaning of storage area
  • Deep cleaning of the sink area

Monthly Routine

  • Replace pest traps
  • Cleaning and sanitizing of the freezer
  • Washing of vent hoods
  • Removal of grease build-up
  • Emptying of grease traps
  • Cleaning of refrigerator coils to remove dust

Dining Area

Daily Routine

  • Sweeping, vacuuming, and mopping of floors
  • Collecting trash and recyclables
  • Cleaning and disinfecting sinks
  • Cleaning and disinfecting toilets
  • Wiping down of all the counters
  • Spot cleaning of all condiment shakers
  • Cleaning and sanitizing of interior and exterior of trash bins

Weekly Routine

  • Disinfecting of door handles and light switches
  • External washing of glasses and windows and doors
  • Wiping down of light fixtures, frames, and wall decorations

Monthly Routine

  • Deep cleaning of walls
  • High dusting of ceilings and fans
  • Washing of walls

This sheet had guided us, and it helps us to stay organized. We all know that proper food preparation will give us excellent health. Staying within this cleaning sheet will help you achieve that goal.

5 Procedures and Tools to Ensure a Safe and Clean Resturant

5 Procedures and Tools to Ensure a Safe and Clean Resturant

Synthetic Broom – sweep everything from fine particles to large debris. Sweep in one direction in overlapping strokes toward a designated area. Use your synthetic Broom to clean the debris into your lobby dustpan and empty it into the trash bin.

Wave Brake Mop Bucket – the right mop bucket makes all the difference when cleaning the restaurant floors. The dual-chamber wave brake mop bucket keeps your clean water and dirty water separate. Dirt does not end up back to the floor, producing cleaner, less slippery floors.

The wave brake also has moulded in baffles that reduce splashing and spilling, keeping liquids off the floor and reducing the risk of slips and falls.

Hi-Low Deck Scrub Brush – designed to scrub stuck-on dirt, debris, and grease from three angles. Apply the approved cleaning solution to the floor and let dwell according to the product use instructions. Agitate floor with Hi-Low Dech Scrub Brush to remove soils. It works of flat and rough surfaces, under counters, around equipment, and along baseboards.

Floor Squeegee – helps get excess water and grease off of the floor and into your floor drain, improving floor safety. After agitating the floor with Hi-Low Deck Scrub Brush, use your floor squeegee to push excess water, grease, and debris into the floor drain.

Mop – keeps your floor cleaner by removing stuck-on dirt, debris, and grease that can make the floors slick and dirty, increasing the risks of slips and falls. Dip your mophead into your approved floor cleaning solution and wring out the excess.

Use a figure 8 motion to mop the floor in small sections. Flip the mop halfway through, then wring out into dirty water insert to remove grease and soiled solution. Repeat these steps until the floors are clean.

Hiring a restaurant cleaner can provide a significant improvement to the facade of your business. Also, it will give relief to you and your staff knowing that they do not have to stay back and clean after their long day at work. If you like what you read in this article, please feel free to like and share this.

Please do not hesitate to leave a comment or ask us a question to keep the conversation going. Drop us a message on the box provided below, and we are more than happy to brainstorm with you and help you improve how you do your business.

Category: Cleaning Guide

About the Author

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This is Stephen from Clean Group. I work as a full-time commercial cleaning manager and part-time writer with Clean Group - a commercial cleaning company based in Sydney, Australia. I have over 10 years of experience in working with different cleaning companies around Sydney, providing as well as managing office cleaning, carpet cleaning and other commercial cleaning jobs for both households and individuals in Australia. I also share cleaning tips and write about my experience on this website.

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